5 Amazing Recipes for Busy Moms
5 Amazing Recipes for Busy Moms
As a busy mom, finding the time to cook healthy, delicious meals can be a challenge. Between work, errands, and taking care of the kids, spending hours in the kitchen is simply not an option. That’s why I’ve rounded up five amazing recipes that are quick, easy, and perfect for busy moms. These meals will keep your family happy and well-fed without the stress!
Beef and Rotini in Garlic Parmesan Sauce
5 Amazing Recipes for Busy Moms
Ingredients:
1 pound ground beef
8 ounces rotini pasta
3 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant.
Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.
Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
Toss the cooked rotini pasta into the skillet, mixing well to coat the pasta with the sauce.
Serve hot, garnished with fresh parsley.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 550 kcal | Servings: 4 servings
Cheesy Taco Sticks Who’s trying these tonight?
5 Amazing Recipes for Busy Moms
Crispy, cheesy, and packed with taco flavor—these are perfect for snack time, dinner, or game day!
INGREDIENTS:
• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 tube refrigerated pizza dough
• 1/2 cup shredded mozzarella cheese
• 2 tbsp butter, melted
• 1/2 tsp garlic powder
• Salsa, sour cream, or guacamole for dipping
DIRECTIONS:
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the Beef: In a skillet over medium heat, brown the ground beef. Drain excess grease and mix in taco seasoning according to packet instructions.
Assemble the Taco Sticks: Roll out the pizza dough into a rectangle and cut it into 8 strips. Sprinkle cheddar and mozzarella on each strip, then add a spoonful of taco meat. Fold the dough over the filling and pinch the edges to seal.
Bake: Place taco sticks on the baking sheet. Brush with melted butter and sprinkle with garlic powder. Bake for 12-15 minutes or until golden brown and crispy.
Serve: Enjoy warm with salsa, sour cream, or guacamole for dipping!
Quick, cheesy, and totally irresistible!
Cinnamon Cream Cheese Roll-Ups
Ingredients:
– 8 slices of white sandwich bread, crusts removed
– 4 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
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Directions:
1. Prepare the Bread:
– Use a rolling pin to flatten each slice of bread.
2. Make the Filling:
– In a bowl, mix the cream cheese and powdered sugar until smooth.
3. Assemble the Roll-Ups:
– Spread a thin layer of the cream cheese mixture over each slice of bread.
– Roll each slice tightly into a log.
4. Prepare the Cinnamon Sugar:
– In a shallow bowl, mix the granulated sugar and ground cinnamon.
5. Coat the Roll-Ups:
– Brush each roll-up with melted butter, then roll in the cinnamon sugar mixture until fully coated.
6. Cook the Roll-Ups:
– Heat a non-stick skillet over medium heat.
– Place the roll-ups in the skillet seam-side down. Cook for 2-3 minutes per side, turning until all sides are golden and crisp.
7. Serve:
– Remove from skillet and let cool slightly before serving. Enjoy warm!
Chef’s Tip: Serve with a side of cream cheese glaze or warm caramel sauce for dipping. These also pair perfectly with a cup of coffee or hot cocoa!
Chinese Chicken Cabbage Stir Fry
quick, tasty, and packed with flavor! Juicy chicken, tender cabbage, and colorful peppers stir-fried with a savory mix of oyster and soy sauce. A simple, satisfying meal perfect for any night of the week!
5 Amazing Recipes for Busy Moms
Ingredients:
• 1 tbsp butter
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1/2 head green cabbage, shredded
• 2 chicken breasts, thinly sliced
• 1/2 jalapeño pepper, finely diced
• 1 orange pepper, diced
• 1/2 cup chicken stock
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• Pinch of salt and pepper to taste
Instructions:
Prepare Ingredients: Slice onion, mince garlic, shred cabbage, slice chicken, and dice peppers.
Cook Chicken: Heat butter in a skillet over medium-high heat. Add chicken and cook until no longer pink (5-7 mins).
Sauté Veggies: Add onion; cook until translucent (3-4 mins). Stir in garlic and peppers; cook until tender (2-3 mins).
Add Cabbage: Mix in shredded cabbage and chicken stock. Cook until cabbage wilts (about 5 mins).
Combine & Season: Return chicken to skillet, add oyster and soy sauce. Stir to combine and season to taste.
Finish & Serve: Cook an additional 2-3 mins, then serve hot! Enjoy this quick, delicious meal!
Grilled Shrimp &Creamy Avocado Salsa Bowl
5 amazing recipes for busy moms
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon cumin
½ teaspoon chili powder
Salt and black pepper, to taste
Juice of 1 lime
For the Avocado Corn Salsa:
1 cup corn (fresh, frozen, or canned)
1 avocado, diced
½ red onion, finely chopped
1 cup cherry tomatoes, halved
¼ cup fresh cilantro, chopped
1 jalapeno, finely diced (optional for spice)
Juice of 1 lime
Salt and black pepper, to taste
For the Creamy Sauce:
¼ cup Greek yogurt or sour cream
1 tablespoon mayonnaise (optional for extra creaminess)
1 tablespoon lime juice
½ teaspoon garlic powder
½ teaspoon cumin
Salt and black pepper, to taste
For the Bowl Base (Choose One or Mix):
2 cups cooked rice (white, brown, or cauliflower rice)
2 cups mixed greens or shredded lettuce
Instructions
1. Marinate & Grill the Shrimp:
In a bowl, mix olive oil, garlic powder, paprika, cumin, chili powder, salt, and lime juice.Toss shrimp in the marinade and let sit for 10 minutes.Preheat grill or grill pan over medium-high heat.Grill shrimp for 2-3 minutes per side, until opaque and lightly charred.
2. Make the Avocado Corn Salsa:
In a bowl, mix corn, avocado, red onion, cherry tomatoes, cilantro, jalapeno, lime juice, salt, and black pepper. Toss gently and let flavors blend while preparing other components.
3. Prepare the Creamy Sauce:
In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, garlic powder, cumin, salt, and pepper. Adjust seasoning to taste.
4. Assemble the Bowls:
Divide rice or greens among serving bowls. Top with grilled shrimp and avocado corn salsa. Drizzle with creamy sauce and serve immediately.
Nutritional Information
Calories: 400
Protein: 30g
Carbohydrates: 40g
Fiber: 6g
Fats: 14g
Sodium: 500mg
Cook & Prep Time
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Closing Thoughts
Being a busy mom doesn’t mean you have to sacrifice healthy, homemade meals. With these quick and easy recipes, you can enjoy delicious dishes without the hassle. I’d love to hear which recipe you try first—drop a comment below or tag me on social media with your creations. Happy cooking, and remember, a little preparation goes a long way in making mealtime stress-free!