6 Soup Recipes for Cold Weather Days You’ll Love
6 Soup Recipes for Cold Weather Days You’ll Love
1. Slow Cooker Cheesy Burger Flavored Soup
This cheesy, hearty burger-flavored soup is everything you love about a classic cheeseburger, but in soup form! It’s loaded with ground beef, melty cheese, and delicious seasonings, making it the ultimate comfort food.
Ingredients:
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
4 cups beef broth
2 cups diced potatoes (about 2 medium potatoes)
1 cup frozen corn
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup sour cream
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon mustard
1/2 teaspoon smoked paprika (optional)
Salt and pepper to taste
1 tablespoon olive oil (for browning the beef)
Chopped green onions, for garnish (optional)
Crispy bacon bits, for garnish (optional)
Directions:
Brown the Ground Beef:
In a skillet, heat olive oil over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are softened. Drain any excess fat.
Add to Slow Cooker:
Transfer the browned beef mixture to your slow cooker. Add the beef broth, diced potatoes, frozen corn, Worcestershire sauce, ketchup, mustard, smoked paprika, salt, and pepper. Stir to combine.
Cook in the Slow Cooker:
Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the potatoes are tender and the flavors have melded together.
Add the Cheese:
About 30 minutes before serving, stir in the shredded cheddar cheese and mozzarella cheese. Let them melt into the soup, stirring occasionally.
Finish with Sour Cream:
Just before serving, stir in the sour cream to add extra creaminess. Taste the soup and adjust seasoning with salt and pepper if needed.
Serve:
Ladle the soup into bowls and garnish with chopped green onions and crispy bacon bits if desired.
Prep Time: 10 minutes
Cook Time: 4-6 hours on low (or 2-3 hours on high)
Total Time: 4-6 hours
Servings: 6
This Slow Cooker Cheesy Burger Flavored Soup is the ultimate cozy, cheesy, and satisfying meal. It’s perfect for family dinners, gatherings, or a comforting weeknight meal! Thats why it’s at the top of our list on 6 soup recipes for cold weather days you’ll love
2.Loaded Potato Cheeseburger Soup
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups diced potatoes
– 4 cups chicken broth
– 1 can diced tomatoes
– 1 cup milk
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: cooked bacon, green onions, sour cream
Instructions:
1. In a large pot, cook the ground beef until browned. Add in the diced onion and garlic, cooking until softened.
2. Add in the diced potatoes, chicken broth, and diced tomatoes. Simmer until the potatoes are tender.
3. Stir in the milk and shredded cheddar cheese until melted and creamy.
4. Season with salt and pepper to taste.
5. Serve hot with optional toppings, such as cooked bacon, green onions, and sour cream.
Nutrition Information:
Calories: 380
Fat: 20g
Carbohydrates: 22g
Protein: 26g
3.BBQ Cheeseburger Soup with Smoked Cheddar
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 can diced tomatoes
– 1 can tomato sauce
– 4 cups beef broth
– 1/2 cup barbecue sauce
– 1/2 cup ketchup
– 1 teaspoon Worcestershire sauce
– 1 teaspoon mustard
– Salt and pepper to taste
– Smoked cheddar cheese, grated
– Fresh parsley, chopped for garnish
Instructions:
1. In a large pot, brown the ground beef with the onion and garlic. Drain any excess fat.
2. Add in the diced tomatoes, tomato sauce, beef broth, barbecue sauce, ketchup, Worcestershire sauce, mustard, salt, and pepper.
3. Simmer for about 20-30 minutes until flavors are well blended.
4. Serve the soup hot, garnished with grated smoked cheddar cheese and fresh parsley.
Nutrition Information:
Calories: 350
Fat: 20g
Carbs: 15g
Protein: 25g
6 Soup Recipes for cold weather days You’ll love Cont.
4. Macaroni Soup
6 Soup Recipes for Cold Weather Days You’ll Love
6 soup Recipes for Cold Weather Days You’ll love ….Cont..
5.Cabbage Soup
Ingredients:
- 1 medium head of green cabbage, chopped
- 1 large onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2-3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes (with juice)
- 6 cups vegetable or chicken broth (or water with bouillon cubes)
- 1-2 tablespoons olive oil (optional, for sautéing)
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- Optional: 1-2 cups of other veggies like zucchini, bell peppers, or green beans
- Prepare Your Ingredients:
Chop the cabbage, dice the onion, and slice the carrots and celery. - Sauté for Flavor (Optional):
In a large pot, heat olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté for about 5 minutes until the veggies start to soften. This step adds a richer flavor but can be skipped if you’re short on time or want to keep the recipe oil-free. - Add the Rest:
Stir in the chopped cabbage, diced tomatoes, and your chosen broth. - Season It Up:
Add paprika, thyme, salt, and pepper. Stir everything together. - Simmer:
Bring the soup to a boil, then reduce the heat to a gentle simmer. Cover the pot and let it cook for 25–30 minutes, or until the vegetables are tender. - Taste and Adjust:
Taste the soup and adjust the seasoning if needed. If you like a spicier kick, add a pinch of chili flakes. - Serve:
Ladle the soup into bowls and enjoy it as is, or pair it with crusty bread for a heartier meal.
Tips to Make It Even More Budget-Friendly:
- Use leftovers: Toss in any veggies or meat you have on hand. Cabbage soup is incredibly forgiving!
- Broth hack: If you don’t have broth, water with a bouillon cube or a splash of soy sauce works great.
- Freeze it: This soup freezes beautifully, making it a great meal prep option.
Enjoy this warm, satisfying, and budget-friendly dish any day of the week!
6.Hearty Lentil Soup for Cold Weather Days
When the chill in the air calls for something warm and filling, lentil soup is your answer. It’s protein-packed, loaded with vegetables, and so affordable that it’s a must-have in your cold-weather meal rotation. Bonus? It’s super easy to make and customizable with what you have on hand!
Ingredients:
- 1 cup dried lentils (green, brown, or red)
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable or chicken broth (or water with bouillon cubes)
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon turmeric (optional, for extra warmth)
- 1-2 tablespoons olive oil (optional, for sautéing)
- Salt and pepper to taste
- Optional: a handful of spinach or kale for extra greens
Instructions:
- Prep the Veggies:
Dice the onion, carrots, and celery. Rinse the lentils under cold water. - Sauté for Depth (Optional):
In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes, until softened. Add the garlic and cook for another minute. - Combine Ingredients:
Add the lentils, diced tomatoes, and broth to the pot. Stir in the cumin, paprika, oregano, and turmeric. - Simmer:
Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 25–30 minutes, or until the lentils are tender. - Season to Taste:
Add salt and pepper as needed. If the soup is too thick, add a splash of water or broth to reach your desired consistency. - Add Greens (Optional):
Stir in spinach or kale during the last 5 minutes of cooking for a boost of nutrients. - Serve:
Ladle the soup into bowls and enjoy with crusty bread or crackers.
Why You’ll Love It:
- Affordable: Lentils are one of the cheapest protein sources out there.
- Customizable: Add any veggies or spices you love.
- Meal prep superstar: This soup tastes even better the next day and freezes beautifully.
Stay warm and nourished with this cozy lentil soup—it’s the perfect companion for cold, blustery days!