The Best Desserts for Thanksgiving Day
The Best Desserts for Thanksgiving Day
The Best Desserts for Thanksgiving Day
The Best Desserts for Thanksgiving Day: Red Velvet Whoopie Pies
Whoopie pies are tasty and a unique you can put your own spin to them which is why they are number 1 on our list for the Best Desserts for Thanksgiving Day!
Ingredients:
– 1 box red velvet cake mix
– 2 large eggs
– 1/2 cup vegetable oil
– 1/4 cup water
– 1 cup cream cheese frosting
Instructions:
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the cake mix, eggs, oil, and water until smooth. Let’s get messy!
3. Drop Spoonfuls of the batter onto the baking sheet, spacing them about 2 inches apart.
4. Bake for 8-10 minutes until the edges are set. Cool on a wire rack.
5. Once cooled, spread or pipe the cream cheese frosting on the flat side of one cookie. Sandwich it with another cookie.
Enjoy these delightful treats with your favorite drink. Cheers to sweet moments!
The Best Desserts for Thanksgiving Day: Caramel Banana Pecan Cake
Ingredients:
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 bananas)
1 cup sour cream
1 cup chopped pecans
1/2 cup caramel sauce, plus extra for drizzling
1 cup banana slices (for garnish)
Extra pecans (for garnish)
Directions:
Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Add the mashed bananas and sour cream to the butter mixture and stir until well combined.
Gradually add the flour mixture, mixing just until incorporated. Fold in the chopped pecans.
Divide the batter evenly among the prepared cake pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
To assemble, place one cake layer on a serving plate and spread a layer of caramel sauce on top. Repeat with the second layer, then place the third layer on top. Drizzle the top with additional caramel sauce.
Garnish with banana slices and extra pecans. Serve with extra caramel sauce if desired. Enjoy!
The Best Desserts for Thanksgiving Day
The Best Desserts for Thanksgiving Day: Pecan Delight Cupcakes
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 tsp vanilla extract
– 1/2 cup milk
– 1 tsp baking powder
– Pinch of salt
– 1 cup chopped pecans
Frosting:
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tbsp milk
– 1 tsp vanilla extract
– 1/2 cup chopped pecans (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
2. In a bowl, whisk flour, baking powder, and salt. Set aside.
3. In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla; mix well.
4. Gradually add dry ingredients, alternating with milk. Stir in chopped pecans.
5. Fill cupcake liners halfway. Bake for 18-20 minutes. Let cool.
6. For frosting, beat butter, powdered sugar, milk, and vanilla until smooth.
7. Frost cooled cupcakes and sprinkle with chopped pecans.
Enjoy these yummy pecan delights!
The Best Desserts for Thanksgiving Day
The Best Desserts for Thanksgiving Day: Carmel Apples
Talk about a Healthy and Tasty Dessert! These Apples are always a hit which is why they are on our list for the Best Desserts for Thanksgiving Day!
Ingredients
– 4 large apples, sliced
– 1 cup caramel sauce
– 1/2 cup chocolate chips, melted
– 1/4 cup chopped peanuts (or your favorite nuts)
– 1/4 cup mini marshmallows
– 1/4 cup sprinkles (optional)
– 1/4 cup crushed graham crackers (optional)
– 1/4 tsp sea salt (optional, for garnish)
Directions
1. Prepare the Apples: Wash and slice the apples into thin wedges.
Arrange them in a single layer on a parchment-lined sheet pan.
2. Drizzle the Caramel: Heat the caramel sauce in the microwave for about 15-20 seconds to soften. Drizzle the caramel sauce evenly over the apple slices.
3. Add the Toppings: Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle the melted chocolate over the caramel apples.
4. Decorate: Sprinkle the chopped nuts, mini marshmallows, sprinkles, and crushed graham crackers over the caramel apples as desired.
5. Serve: Let the caramel and chocolate set for a few minutes. If you’d like, garnish with a light sprinkle of sea salt for a sweet and salty combo. Serve immediately!
Time & Serving Info
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6-8 servings
Calories per Serving: 180 kcal
We hope you have enjoyed our list of desserts, and we wish you and your family a Happy Thanksgiving and Happy Holidays!